Case study food packaging

Toyin Kolawole loves food. She also has a natural talent for business, an entrepreneurial spirit, and an eye for great packaging. Kolawole was born in Nigeria to an entrepreneurial family that owned several businesses, including a local store. It was there that she learned a sense of what customers want, how to best serve them, and how to run a business.
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Packaging Innovations | Case Study | Food

This case study explains how a small cream cheese manufacturer's investment in a cup-filling solution and personalized service turned into substantial and long-term growth. Its investment in software applications has given it room to grow, and dispensing its spreadsheets and filing cabinets for good. All business areas are now fully integrated, providing enhanced inventory control as well as service delivery capacity. The result is significant savings in time, resources and costs. A large proportion of these — about 60 tons a day — is packaged under a modified atmosphere of carbon dioxide and nitrogen to keep the product fresh and improve its shelf life. This case study shows how the company improved its efficiency by installing a Modified Atmosphere Packaging MAP system.
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Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study

The pairs were chosen sufficiently different to highlight the broad range of storage possible and preparation conditions as well as the large spectrum of food properties and composition liquid or solid food. Please consider the described cases studies as instructional and not as a full compliance procedure. This section emphasize, in particular, on the risk of sensory changes induced by the food packaging. This case study includes data on the process of making a cake, wrapped in plastic film and over-wrapped in a cardboard box.
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Packaging Case Studies. Continuously reimagining sustainable packaging Inventing innovative packaging for our customers. The role of packaging for online retail is different.
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