The skin of the eggplant contains valuable flavin and anthocyanin substances. Eggplant is a very good source of dietary fiber, vitamin B1, and copper, good source of manganese, vitamin B6, niacin an anti-oxidant , potassium, folate, and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid. Abelmoschus angulosus, A. The seeds of this Okra like plant are scented, and the oil is used in perfumes. Originally, this was used more as a constituient of Ayurvedic medications.
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