Not only is the food itself a problem, but the method of growing GMOs can potentially harm the soil, in turn decreasing. What actually is a GMO? In recent years the conversation about this topic has increased significantly for good or ill. We hear amazing things about GMOs, all the potential benefits for mankind and our food. Conversely, we hear very negative things about GMOs and how it adversely affects our food and the people eating these foods. What is the truth?
Genetically Modified Foods Essay - Words | Bartleby
Genetically modified organisms have become a highly controversial topic in science despite the fact that people have been changing the genes of crops for years. It begs the question as to why the topic has become an issue. Genetic Engineering mainly referrers to methods that make use of recombinant DNA technology gene cloning. Genetic Modified Crops are crops in whose original DNA makeup has been altered to produce a version of the crop that has desirable traits. Technology that has the ability to remove undesired and add desired traits to an organism, must have some major advantages and disadvantages for humankind.
For example, plants that resist herbicide could spread their qualities to weeds which in long term will make them harder to kill. In this in mind this will also cause collateral damage. If you make plants that are resistant to bacteria, this will make bacteria stronger and also much harder to kill.
What is GM food? Genetically modified food is food that has been produced from organisms which had specific changes introduced into their DNA by making use of genetic engineering. This is done in order for the organism to perform better under harsher circumstances and to improve yield and resistance against pests.